Robert Crayhon, CN, MS

Robert Crayhon has been called "one of the top ten nutritionists in the country" by Self magazine (8/93).

He is the author of four books, including Robert Crayhon’s Nutrition Made Simple (Evans 1994) and The Carnitine Miracle. (Evans 1998) Robert also co-wrote Dr. Atkins Vitanutrient Solution (Simon and Schuster 1998).

Robert has been published in the New York Times, and the peer-reviewed literature, and has produced over 70 hours of educational CDs for health care practitioners on the latest findings in nutritional biochemistry and their clinical applications.

Robert was educated at Colgate University, Oberlin College, and is a nationally certified nutritionist through the National Institute of Nutrition Education, and did graduate work in nutrition at the Union Institute.

Robert has been a frequent guest on radio and television programs nationwide. He has appeared many times on the Fox News Channel and CNN and other nationally televised programs.

For three years he hosted a national radio show and for two years a national television program on health and wellness.

He has lectured in over 60 cities around the world to health-care practitioners on the latest findings in clinical nutrition.

He is a member of the International Society for the Study of Fatty Acids and Lipids.

Robert is president of Crayhon Research, an educational institution that since 2003 has trained thousands of health care practitioners in the latest findings in clinical nutrition. He maintains a nutrition practice in New York City, and is also founder of NutritionTownHall.com, which offers free weekly support meetings to patients with chronic illness in the New York area.

Website: http://www.crayhonresearch.com

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